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Collar Bacon

Collar bacon is a flavorful and versatile cut that originates from the neck or collar area of the pig. Known for its rich marbling and succulent texture, collar bacon offers a delightful combination of lean meat and delicious fat. Its distinct flavor profile sets it apart, with a perfect balance of savory and sweet notes that develop during the curing process. Whether thinly sliced for breakfast, diced and added to hearty soups or stews, or crisped up to perfection for sandwiches or salads, collar bacon adds depth and complexity to a wide range of dishes. Its versatility and rich flavor make it a beloved choice among chefs and home cooks alike, ensuring that every meal featuring collar bacon is a delicious and satisfying experience.


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